Classic Chocolate Pecan Marshmallow Fluff Fudge

If there was one holiday treat you couldn't live without, what would it be?  Mine would probably be fudge.  I am such a sucker for fudge.  The smooth and velvety texture and rich flavor get me every time.  I cannot resist it.

I made this White Chocolate Toffee Fudge a few years ago and it quickly became a favorite.  It was time to turn it into a Classic Chocolate Pecan version.  I swapped out the white chocolate chips for semi-sweet and the toffee bits for pecans and it turned out amazing.  It is so creamy and decadent with a smooth chocolate flavor and nice nuttiness from the pecans.  

This is so easy to make and it turns out perfect every time. 

You might also like:

White Chocolate Toffee Fudge

Super Easy Microwave Rocky Road Fudge

Mint Cookies 'n Cream Fudge

Melt in Your Mouth Symphony Fudge

Candy Cane Marshmallow Fudge

Classic Chocolate Pecan Marshmallow Fluff Fudge
From: Jenn@eatcakefordinner
(Printable Recipe)

3 c. sugar
1 c. evaporated milk
1/2 c. unsalted butter
1 (12 oz.) bag semi-sweet chocolate chips
1 (7 oz.) carton marshmallow creme
1 c. chopped pecans, divided
1 tsp. vanilla

Butter a 9x13-inch baking dish or line with parchment paper.  In a large heavy saucepan, combine the sugar, evaporated milk and butter.   Heat over medium-low heat, stirring frequently, until the butter is melted and the sugar is dissolved.  Increase heat to medium-high and bring to a full rolling boil, stirring constantly.  Reduce heat to medium and boil gently for 5 minutes, stirring constantly.  

Remove from heat and stir in the chocolate chips, marshmallow creme, 3/4 cup pecans and the vanilla.  Stir until smooth and creamy and pour into prepared baking dish and spread out evenly.  Top with remaining 1/4 cup of chopped pecans.  Cool until firm, then cut into 1-inch squares and serve.  Keep stored, in the refrigerator, in an air-tight container.