Almond Truffles with Coconut Syrup and Tonka Bean

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

Sinfully rich and delicious, these truffles are coated with a fine layer of toasted almonds for crunchy. A touch of tonka bean adds a more complex and interesting vanilla flavour to this sweet confection.

70 g Unsalted butter, chopped 70 g Coconut syrup 40 ml Coconut cream 150 g Almond meal 1/3 tsp Tonka bean powder 50 g 99% Dark chocolate, chopped 50 g Almonds, chopped, toasted

1. Place unsalted butter, coconut syrup and coconut cream in a small saucepan. Bring to a simmer and allow it to simmer for 2-3 minutes.
   
2. Add in almond meals and tonka bean powder. Stir until combined. Now stir in chopped chocolate until melted and combined. Set aside to cool.
   
3. Roll the mixture into 18-20 balls. Roll in chopped toasted almonds to coat. Refrigerate until firm and ready for use. Remove from fridge 10 minutes before serving.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com