Radish Tomato Salad with Celery Leaves and Walnuts

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

Light, fresh, and delicious...here is the recipe for radish salad, a simple summer treat that requires minimum preparation. Daikon radish has a mild flavour and adds great texture and crunch to a salad.You can also add some mango or stone fruit to make this salad fruity and sweet.

300 g White radish, peeled and thinly sliced Celery leaves 1 tbsp Parsley, finely chopped 300 g Tomatoes 2 tbsp Walnut oil 1 tbsp Apple cider vinegar Walnuts or sesame seeds, toasted Salt and pepper

1. Peel the radish and slice it into thin even disks. Place them in a bowl and toss with salt and wait 20 minutes. Press out excess water.
   
2. Place celery leaves on serving plates. Rinse and dry the tomatoes. Cut them into slices too.
   
3. Arrange the slices of radish and tomato in overlapping concentric circles on the celery leaves.
   
4. Combine walnut oil and apple cider vinegar together and season with salt and pepper. Drizzle the salad with the dressing. Crumble the toasted walnuts over.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com