Vegan, Gluten-Free Turmeric Coconut Energy Balls
Filled with super healthy ingredients like coconut oil, turmeric, and freshly grated ginger that boost anti-inflammatory properties, improve your skin and your mood, and help protect against cancer, these sweet and spicy energy bites are vegan, gluten free, grain-free, refined sugar free and take just minutes to make. They are perfect for a pre-workout boost or for when you are on the go.
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- In a mixing bowl, add in coconut flour, turmeric powder, and freshly grated ginger root.
- In another bowl, mix cashew butter, coconut syrup and coconut oil. Heat over low heat until melted and combined.
- Pour the melted mixture into the coconut flour mixture. Mix until well combined. Cover with a plastic wrap and set aside and let sit for 30 minutes.
- Shape the mixture into 18-20 balls and coat with desiccated coconut. Chill in an airtight container for a week, or freeze up to 3 months.
Labels: Dimsum and Snacks, Gluten Free, Nuts and Seeds
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