Skinny Peanut Wafers

Skinny Peanut Wafers
Source: Maida Heatter's Brand-New Book of Great Cookies (Random House, 1995 ed.), pg. 89.

This is one of Maida Heatter's most popular recipes. It has appeared in Food & Wine magazine and a restaurant in Miami Beach put them on their menu. It is very simple with a minimum of ingredients. That said, the first time I made them, I realized I had made a mistake when they did not spread out like she said they would. I made them in too much of a hurry and used baking powder instead of baking soda. The cookies actually tasted fine but I was determined to do them correctly. Once you've made them, you can whip these out in no time!

Imagine a very soft peanut brittle - the flavor is wonderful. If you are having company, make an extra batch!




1 cup salted peanuts plus additional peanuts to use as topping (honey roasted are recommended)
1 cup granulated sugar
2 TBS. unsalted butter, melted
1 cup sifted unbleached flour
1/2 tsp. baking soda
1 large egg
2 TBS. milk

The full recipe is available on the Washington Post website.