I like to have something sweet and creamy on hand for a quick sweet treat while everyone is eating gluten & corn filled treats. So I've come up with a Cherry Ice Cream recipe.
This has not been frozen yet, so it's very soft in the photo.
Cherry Ice Cream
1 1/4 cups milk (whole, 2%, soy, rice, almond) I used soy today
14 oz can full fat coconut milk (liquid and solids from the can)
1/2 c-1 c sugar (depending on how sweet you like it)
1/2 c tart or dark cherry juice (usually found in health food section of grocery store)
Pour all ingredients into mixing bowl, whisk together or use mixer until combined.
Taste to see if it's sweet enough, add more sugar if needed.
Then pour into ice cream maker and freeze. As mixture thickens you can add in chopped cherries if you want.
Add a drop of two of red food coloring if you want a festive colored Cherry Ice Cream.
YUM!! This was really good!