I'm a wife and homeschooling mom of an only child that the Lord has blessed us with through domestic open adoption. I'm gluten-free & corn-free (not by choice). We are chicken ranchers and love having a good time. Come hang out with us and learn about what the Lord has in store. "But as for me and my house, we will serve the LORD." Joshua 24:15
Pantry Challenge recipe
Yummy recipe from my blogging friend over at the goodcheapeats blog, click on the link to go to the recipe for Cinnamon Streusel Coffee Cake. The recipe is NOT GF, but you can use any of the baking mix/flour mixes and it will work fine. I also used dairy free margarine and Almond milk to make ours.
I made a few additions to our recipe that I made this morning. It was very quick to make and did not mess up my morning routine. It took about as much time as it does for me to make eggs and toast for everyone.
Going along with our pantry challenge theme I had some cranberries and golden raisins that needed used up. I also wanted to limit the oil so I used 1/2 cup unsweetened applesauce and 1/4 cup oil, also we are working on adding more fiber to our diet so I sprinkled in 3 tsp Ener-G Pure Rice Bran (can’t even tell it’s in there). And I doubled the topping recipe YUM!! My guys like it and so did I.
I love how the topping soaks into the coffee cake. Those chunks of Cinnamon topping were wonderful! I always double the topping on stuff like this.
Thanks for the great recipe idea on a cold morning!