I just took these out of the oven!! They are YUMMY!! I made a pan of mini and also a pan of regular size. I like to keep things like this in the freezer for grabbing a quick snack or a quick dessert for me at church fellowships. I tweaked it a bit, I used canola oil instead of coconut, added 1 cup of sugar instead of 3/4 (we like sweet stuff around here ;-) and left out the nuts.
These are NOT grainy or gritty like some I've made. I got them from the Gluten Free Homemaker blog
Then I will give you rain in due season, and the land shall yield her increase, and the trees of the field shall yield their fruit. We are in the rainy season of the year and the trees are abundantly full of apples, what a way to celebrate fall.
UPDATE ON THESE IN THE FREEZER! 10/5/11
So good! I've been eating them frozen and they are great, they have an awesome taste and texture.